One of my very favorite pizzas is a Greek pizza
from a local restaurant but it costs over $25.00
for one pizza. I was inspired to make my own
version of this pizza by Kim's Mediterranean pizza
at My Lil' Kitchen. For less than $10.00 I made a
wonderful Greek pizza that my entire family
loved. The salty kalamata olives and feta cheese

tasted delicious with the artichoke hearts, tomato
sauce, red onions and tomatoes. It's my new favorite
homemade pizza. Simple to make, easy to clean up
and it doesn't break the bank. Thanks for the
inspiration Kimmie!


Greek Pizza:
Recipe and photo by For the Love of Cooking
Inspired by Kim at My Lil' Kitchen

• Pizza dough (I used Trader Joe's)
• Corn meal (to sprinkle on pizza baking tray)
• Pizza sauce
• Mozzarella cheese
• Feta cheese (I used reduced fat)
• Frozen artichoke hearts, thawed
• Kalamata olives, sliced in half lengthwise
• Red onion, sliced thinly
• Roma tomato, sliced thinly
• Dried oregano

Let the dough sit on a floured surface for 20
minutes before rolling it out. Thaw the artichoke
hearts on a paper towel, make sure to blot them
with an additional paper towel to remove any
excess liquid. Preheat oven to 425 degrees.

Coat a large pizza baking tray with cooking spray
then sprinkle lightly with corn meal. Roll the
dough into whatever shape and size of pizza
you desire. Place on baking tray. Evenly spread
sauce, mozzarella, artichoke hearts, tomato slices,
red onions, kalamata olives, feta cheese and
oregano on top.

Place in the oven and bake for 10-14 minutes
or until desired crispiness. Remove from oven
and slice. Enjoy.